Main Product
POSTED ON Monday, January 21, 2013 AT 2:29 AM \\

Ponni Taj Mahal Herb Rice

• Cultivated in the rice fields along the river in South India.
• Low carbohydrate. Suitable for people who suffering from diabetes and hypertension.

• High calcium. Good for bones and teeth.

• Long lasting.


Moghul Faiza Basmathi

• Imported from Pakistan
• Planted in the most infertile paddy fields in Punjabi, known as "Kallar Tract" where snow from the mountains flow into the lowlands.
• Easily blend, non-stick, soft in texture with a natural aroma.

• Suitable for beriyani rice, tomato rice, chicken rice and so on.


Basmathi Rice

• Imported specially from Pakistan
• It has a white texture and clean.

• Before cooking, it should be soaked 10-20 minutes to get better results.

• Suitable for beriyani rice, bukhari rice and others.


Beras Lagenda

        • The best choice of fragrant rice imported from Thailand.
         • It is white, fragrant aroma and high quality and have a soft texture.
       • Suitable for chicken rice, tomato rice and others.


Thai White Rice

         • Imported from Thailand
        • It is white, clean and non sticky
         • Suitable for "Nasi Lemak", Fried Rice, Chicken Rice, etc.


Beras Faiza Emas

• Local rice
         • Suitable for all types of rice dishes such as nasi lemak, white rice, fried rice and so on.


Fragrant Rice 5A

• The best choice of fragrant is imported from Thailand.
• It is white, clean, aromatic and high of quality and have soft texture.
 • Suitable for “Chicken Rice”, “Tomato Rice”, “Kerabu Rice”, etc.

Glutinous Rice(Pulut)

  • Known as pulut and it is usually mixed with coconut milk, along with a bit of salt to add some taste.
          • Used during the festive season as traditional food, such as Lemang, Ketupat Pulut and also be used in certain famous traditional local desserts.