Main Product
POSTED ON Monday, January 21, 2013 AT 2:29 AM \\

Ponni Taj Mahal Herb Rice

Cultivated in the rice fields along the river in South India.
Low carbohydrate. Suitable for people who suffering from diabetes and hypertension.

• High calcium. Good for bones and teeth.

Long lasting.


Moghul Faiza Basmathi

Imported from Pakistan
Planted in the most infertile paddy fields in Punjabi, known as "Kallar Tract" where snow from the mountains flow into the lowlands.
Easily blend, non-stick, soft in texture with a natural aroma.

• Suitable for beriyani rice, tomato rice, chicken rice and so on.


Basmathi Rice

Imported specially from Pakistan
It has a white texture and clean.

• Before cooking, it should be soaked 10-20 minutes to get better results.

• Suitable for beriyani rice, bukhari rice and others.


Beras Lagenda

         The best choice of fragrant rice imported from Thailand.
          It is white, fragrant aroma and high quality and have a soft texture.
        Suitable for chicken rice, tomato rice and others.


Thai White Rice

          Imported from Thailand
         It is white, clean and non sticky
          Suitable for "Nasi Lemak", Fried Rice, Chicken Rice, etc.


Beras Faiza Emas

Local rice
          Suitable for all types of rice dishes such as nasi lemak, white rice, fried rice and so on.


Fragrant Rice 5A

 The best choice of fragrant is imported from Thailand.
 It is white, clean, aromatic and high of quality and have soft texture.
  Suitable for “Chicken Rice”, “Tomato Rice”, “Kerabu Rice”, etc.

Glutinous Rice(Pulut)

   Known as pulut and it is usually mixed with coconut milk, along with a bit of salt to add some taste.
           Used during the festive season as traditional food, such as Lemang, Ketupat Pulut and also be used in certain famous traditional local desserts.